![]() |
|
|
#61 |
|
Senior Member
Join Date: Nov 2008
Location: South Wales, UK
Posts: 1,173
![]() |
You don't see mention of Textured Vegetable Protein much but to be honest its lightweight and takes on the flavour of what its cooked in so you can make an OK curry with it, or a spag bol. Not as good as fresh meat of course, but an option worth looking at. You can get a big bag of TVP in your local Holland & Barrett store.
__________________
All the best Richard South Wales Retired bushcrafter, Retired stove collector Now happy camper and radio ham https://www.organdonation.nhs.uk/ukt/default.jsp |
|
|
|
|
|
#62 |
|
boro bushcrafter
|
Swiss musili W/ powdered milk and sugar; mix with hot water and you have a lovely hot cereal start just like in the dehydrated ration pack's taste it and see you'll love it
regards,Jordan
__________________
my god my country and my harly Davidson not necessarily in that order
|
|
|
|
|
|
#63 |
|
Member
![]() Join Date: Nov 2009
Location: UK
Posts: 55
![]() |
OK a few from me
At work I can get from the cookhouse some bags of Alara Super Swiss Muesli 50g bag I just add water in the morning tastes great. or you can buy normal oats and adds what ever you like (the old army way of using drinking chocolate) or one of my fav's is to add drinking chocolate from rat pack (now flavoured and orange is the best, mint is not bad either) raisins, cherries and canned peel a real christmassy taste (rum/cointreau/tia maria/whisky optional but nice There's Coan stuff like original beef sausage (dried and seasoned) basically jerked sausage they do biltong and other jerky stuff too. dried fruits such as pineapple, blueberries, strawberries, raisins, currants, cherries and even cranberries are nice snacks and go good in stuff and chocolate drops or mixed nuts for extras. couscous is also light easy to prepare and a change from noddles or rice or pasta can be used hot or cold and easily takes flavours such as mint sauce to give it a zing and not to keep it boring. I also sometimes add pine nuts (slight roasted are best) and dried chilli flakes with other stuff to it too. magic ingredients: Lea & Perrins (accept no substitute) Hot sauce mustard powder ( Colemans the best and English type of course) mixed herbs chilli powder or flakes curry powder (your favourite of course mines madras) dried garlic Salt & pepper Heinz Ketchup (the new twisted mini bottles with different flavours are interesting) stock cubes (I still like the oxo range) coarse grained mustard (adds nice texture to noodles and stuff) ( I have a nice one flavoured with Macallan 10 year old single malt) |
|
|
|
|
|
#64 |
|
Senior Member
Join Date: Nov 2008
Location: Curry capital
Age: 45
Posts: 1,197
![]() |
Good stuff Pete
__________________
Its a tool just use it !!!....
|
|
|
|
|
|
#65 |
|
Member
Join Date: Jul 2010
Location: King's Lynn
Posts: 43
![]() |
If you go to Aldi and look through the dried nuts/fruit you will come across their own label (Snackrite) their range is 4 different mixtures of died seeds/nuts/fruit. Both of my children, the wife myself and even the German Shepard love them. They come in 150gm packets, the Value is between 2500kjl to 4000kjl depending on choice and the best bit the price, 99p a packet. I always take it when walking/backpacking.
|
|
|
|
|
|
#66 |
|
Senior Member
![]() Join Date: Sep 2006
Location: Hawaii
Posts: 685
![]() |
Parched corn was a light weight trail food for the American Indians.
|
|
|
|
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Home food vs wild food | Skalman79 | Recipes, Cooking Ideas & Wild Food Discussion | 10 | 19-01-2009 11:07 |
| Lightweight Philosophy | Skalman79 | General Chit Chat | 6 | 07-01-2009 14:31 |
| Poncy Food | casey | General Chit Chat | 9 | 02-11-2008 12:44 |
| Fish as food | yarrow | Fishing | 17 | 22-09-2007 09:14 |
| storing food | wolf | Bushcraft and Survival | 7 | 13-10-2006 16:39 |