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hedgepig
10-01-2009, 10:05
I bought a Bush Cooker from Backpackinglight.co.uk just before Christmas and spent the first 4 nights of 2009 out on the hills. Bloomin' cold it was!

http://farm4.static.flickr.com/3422/3177067927_a6fd09284a.jpg

Anyway, it was the first chance that I had to test out the Bush Cooker. It was too bloody cold to be bothered taking photographs of the cooker in operation so I went out today to take some pictures of the stove set-up and use and do a quick write up of my thoughts on it.

I can't see any way of attaching the images directly to this post and I don't have them uploaded to flickr so that I could link to them - therefore the full mini-review can be found here - Bush Cooker Mini Review (http://wandering-photographer.blogspot.com/2009/01/bush-cooker-initial-impressions-mini.html) but I'll copy my thoughts and brief conclusions here too:

Thoughts and Conclusions
I was using this system in cold, but fairly dry, conditions in a mountainous area with a 4 season tent. As there is quite a bit of smoke produced while the fire is lighting up I would not want to use the Bush Cooker inside my tent (for these pictures I was a some local woods and I would be happy enough using the Bush Cooker with a tarp). The problem with not being able to use the Bush Cooker inside a tent would come if the weather was particularly wet - I can envisage that it would be quite difficult to get the cooker lit in really wet conditions. I think this is were the meths backup would come into its own. I'm more than happy to use a meths burner inside my tent porch. Indeed the ability to use the meths burner as a backup is useful in the winter when it is cold and dark and the urge to get into your sleeping back to keep warm but and you want to brew a hot drink without struggling out of your tent and getting colder than the warm drink warms you up. I don't see myself using the Bush Cooker as a standalone system in the winter, but perhaps in the summer, with a tarp and bivvy bag instead of a tent (and in an area where there is going to be dead wood to burn).

Reddy
10-01-2009, 10:30
Good review, enjoyed that :)

DKW
10-01-2009, 11:51
Good review, and fair points raised. Thanks, enjoyed that. :)

JonnyP
10-01-2009, 15:46
Looks good.. Cheers for that Hedgepig.. :)

Is that photo of the stars moving across the sky, one of yours.. ? If so, what length shutter speed do you need for that..?
I really like the shot..

hedgepig
10-01-2009, 21:44
Cheers guys. Glad you found it interesting!

Jonnyp - yep, the photo with the star trails was my last night out on my trip. Really cold night. I think this was about 7pm and there was already ice aplenty (actually there was ice all day round the river). The exposure was a total guess - 20 minutes at f/8. The foreground is quite bright as there was a half moon. The difficult bit was framing - couldn't see much through the viewfinder! This was my second and last attempt as I missed out the North star in the first attempt. I wanted to get wrapped up in my bag and keep warm!

hedgepig
13-01-2009, 14:58
http://2.bp.blogspot.com/_Yx9JyJm1S7c/SWysen7JwYI/AAAAAAAAACw/EXAfrsMgtUQ/s320/1raw_materials.jpg (http://2.bp.blogspot.com/_Yx9JyJm1S7c/SWysen7JwYI/AAAAAAAAACw/EXAfrsMgtUQ/s1600-h/1raw_materials.jpg)As mentioned earlier I reviewed the Bush Cooker and described how it fits neatly into the Snow Peak 900 titanium pot. One of the things I found with the Bush Cooker was that it was easy to burn your food instead of simmering it ... actually to be fair, that isn't a just a problem with the Bush Cooker. I've also done the same thing with the MSR Pocket Rocket and perhaps to a lesser extent with the Trangia. So when I saw the excellent idea of making a pot cosy on Backpackinglight.co.uk (http://www.backpackinglight.co.uk/) I was intrigued - could this really make such a big difference? Well after having made this today, I'll be trying it out and letting you know how it worked. It is really designed to improve the cooking of dehaydrated foods (and saving on fuel because of not needed to simmer the food), but I'll try it out with both deydrated and "wet food".I've written up a short tutorial on making a pot cosy for the Snow Peak 900, but it could just as easily be done for any other pot.


http://3.bp.blogspot.com/_Yx9JyJm1S7c/SWyvhd-r3NI/AAAAAAAAADo/rB57MQCd5O4/s320/8CosyLid.jpg (http://3.bp.blogspot.com/_Yx9JyJm1S7c/SWyvhd-r3NI/AAAAAAAAADo/rB57MQCd5O4/s1600-h/8CosyLid.jpg)http://3.bp.blogspot.com/_Yx9JyJm1S7c/SWyvhvd243I/AAAAAAAAADw/KuF6PprHpgQ/s320/9CosyLid.jpg (http://3.bp.blogspot.com/_Yx9JyJm1S7c/SWyvhvd243I/AAAAAAAAADw/KuF6PprHpgQ/s1600-h/9CosyLid.jpg)

The write up is here (http://wandering-photographer.blogspot.com/2009/01/how-to-make-pot-cosy-for-snow-peak-900.html) - hope someone finds it useful!